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From

Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage

Jailson Pereira, Guang-hong Zhou, Wan-gang Zhang

Journal of Food and Nutrition Research. 2016, 4(4), 216-222 doi:10.12691/jfnr-4-4-4
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