Figure 1. Effect of dietary starch source on pH evolution at 10, 45, 90 min and 24 hours post mortem in the Pectoralis muscle. Data are the mean ± SEM for n=6 birds (ground corn, pure starch) or 7 birds (ground sorghum, broken corn). a,b,c,d, indicate significant differences by Tukey-Kramer test (p<0,05). Bars within a time group with a different letter above them differ significantly by one-way ANOVA and Tukey-Kramer test (p>0.05)

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Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle

Marta del Puerto, Alejandra Terevinto, Ali Saadoun, Roberto Olivero, M. Cristina Cabrera

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