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Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball by Elsie Balafama Banigo and David Barine Kiin-Kabari Journal of Food and Nutrition Research. 2016, 4(2), 121-125 doi:10.12691/jfnr-4-2-9

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