Figure 2. Effects of soaking-Zn and spraying-Zn on total phenolic content, T-AOC, APX activity and GR activity of pea sprouts. Values represent the mean ± S.E. (n = 3). Letters indicate significant differences at P<0.05 according to Duncan’s multiple range tests

From

Effect of Zinc Enrichment on Growth and Nutritional Quality in Pea Sprouts

Yuan Lingyun, Wu Jian, Wang Chenggang, Liu Shan, Zhu Shidong

Journal of Food and Nutrition Research. 2016, 4(2), 100-107 doi:10.12691/jfnr-4-2-6