Figure 5. G' variation of 2% gelatin as a function of oat particle concentration for three size distributions, i.e. 28.2 (l,—), 82.9 (▲ , ---) and 182.2 µm (■ , —∙∙―)


Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin

Nashi K. Alqahtani, John Ashton, Lita Katopo, Oliver A.H. Jones, Stefan Kasapis

Journal of Food and Nutrition Research. 2016, 4(2), 69-75 doi:10.12691/jfnr-4-2-1