Metrics

From
Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties by Yan Yin, Lu-juan Xing, Guang-hong Zhou and Wan-gang Zhang Journal of Food and Nutrition Research. 2016, 4(12), 806-813 doi:10.12691/jfnr-4-12-7
Views
8568
Html 7871
Abstract 697
28 December 2016 (publication date) through 29 January 2020 *
18.31 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4490
PDF1569
Epub594
XML767
PPT594
Figures485
Tables481
Export: 1939
RIS627
BibTex620
Endnote692
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com