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From
Effect of Ethanolic and Aquatic Extract of Harmal (
Peganum harmala
) on the Activity of
Staphylococcus aureus
in Minced Meat of Silver Carp (
Hypophthalmichthys molitrix
) in Different Times of Storage at Refregerated (4°C)
Omleyla Qaznavi
Journal of Food and Nutrition Research
.
2016
, 4(12), 782-788 doi:10.12691/jfnr-4-12-3
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