Figure 3. HPAEC Chromatogram of building blocks of amylopectins: (A) The building blocks from kudzu starch and (B) The building blocks from lotus rhizome starch. The first peak is an impurity in the enzyme preparation. Numbers on the peak indicate degree of polymerization (DP). (C) Standard samples (G1-G7) obtained by HPAEC-PAD

From

The Impacts of the Entanglement Concentration on the Hydrodynamic Properties of Kudzu and Lotus Rhizome Starch Aqueous Solutions

Li Guo, Shuilin Wang, Chenchen Zhu, Jian Hu, Juanjuan Zhang, Xianfeng Du

Journal of Food and Nutrition Research. 2016, 4(11), 750-759 doi:10.12691/jfnr-4-11-8