Figure 2. Chromatographic profile of the fractions of the fruis. (a) CHCl₃, (b) AcOEt (c) n-BuOH of S. Corymbiflorum leaves at 326 nm. 1 correspond to chlorogenic acid (RT: 34.73 min), 2 caffeic acid (RT: 38.12) RT: retention time

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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)

Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira, Liliane de Freitas Bauermann

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