Tables index

From

Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods

Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas, Kong Ah-Hen

Journal of Food and Nutrition Research. 2016, 4(11), 720-728 doi:10.12691/jfnr-4-11-4