Figure 1. Types of porridges (from left to right): Unfortified; Soy-fortified; groundnut-fortified and powdered milk-fortified

From

Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge

Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese, Chikoye David

Journal of Food and Nutrition Research. 2016, 4(10), 664-670 doi:10.12691/jfnr-4-10-6