Metrics

From
Utilization of Breadfruit in Low Fat Cookie Formulation by Barber L.I, Emelike N.J.T and Sunday B.N Journal of Food and Nutrition Research. 2016, 4(10), 658-663 doi:10.12691/jfnr-4-10-5
Views
10953
Html 10223
Abstract 730
24 September 2016 (publication date) through 26 February 2020 *
15.71 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 6029
PDF1721
Epub656
XML930
PPT1157
Figures177
Tables1388
Export: 1805
RIS505
BibTex671
Endnote629
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com