Metrics

From
Utilization of Breadfruit in Low Fat Cookie Formulation by Barber L.I, Emelike N.J.T and Sunday B.N Journal of Food and Nutrition Research. 2016, 4(10), 658-663 doi:10.12691/jfnr-4-10-5
Views
25103
Html 24154
Abstract 949
24 September 2016 (publication date) through 21 June 2026 *
13.41 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 17013
PDF3366
Epub2000
XML2486
PPT3976
Figures589
Tables4596
Export: 5771
RIS1766
BibTex2079
Endnote1926
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com