Figure 1. Changes of overall acceptance of vacuum packed guava grape, pear, plum and apple during six consecutive days of storage at 4°C. Results are expressed as average of sensory scores (color, flavor, taste and texture)


Irradiation to Ensure Safety and Quality of Fruit Salads Consumed in Bangladesh

Md. Moniruzzaman, Md. Khorshed Alam, Shudhangshu Kumar Biswas, Md. Kamruzzaman Pramanik, Md. Afzal Hossain, Md. Monirul Islam, G.M. Sala Uddin

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