Figure 2. Acetic, propionic and butyric acid content of caecum digesta of rats which were fed standard, native and modified water yam flour diets


Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus)

Rosida, Harijono, Estiasih Teti, Sriwahyuni Endang

Journal of Food and Nutrition Research. 2016, 4(1), 20-25 doi:10.12691/jfnr-4-1-4