Figure 5. Effect of supplementation with five sea cucumber species on MDA and SOD levels. (A) malondialdehyde (MDA) levels and (B) superoxide dismutase (SOD) levels after 6 weeks of the experiment. Each value represents the mean ± SEM of eight mice in each group. Sedentary control (S), exercise control (E), A. japonicas (A.j), T. ananas (T.a), H. scabra (H.s), A. molpadioides (A.m), C. frondosa (C.f). ##Significantly different from sedentary control group, p < 0.01. *Significantly different from exercise control group, p < 0.05. **Significantly different from exercise control group, p < 0.01

From

Comparison of Antifatigue Activity of Five Sea Cucumber Species in a Mouse Model of Intense Exercise

Jitima Suwanmala, Shangyun Lu, Qingjuan Tang, Charuay Sukhsangchan, Rong Zheng, Suriyan Tunkijjanukij, Changhu Xue

Journal of Food and Nutrition Research. 2016, 4(1), 12-19 doi:10.12691/jfnr-4-1-3