Figure 1. Antioxidant activity of bamboo shoots extract expressed on dry weight basis

From

Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source

Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze, Naomichi Baba

Journal of Food and Nutrition Research. 2015, 3(9), 607-612 doi:10.12691/jfnr-3-9-8