From

Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities

Roberta Godoy, Márcio Caliari, Manoel Soares Soares Júnior, Vera Sônia Nunes da Silva, Marta de Toledo Benassi, Marina Costa Garcia

Journal of Food and Nutrition Research. 2015, 3(9), 599-606 doi:10.12691/jfnr-3-9-7