Metrics

From
Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese by Muhammad Umair Sattar, Aysha Sameen, Nuzhat Huma and Muhammad Shahid Journal of Food and Nutrition Research. 2015, 3(8), 518-525 doi:10.12691/jfnr-3-8-7
Views
14732
Html 14002
Abstract 730
23 October 2015 (publication date) through 19 April 2021 *
13.04 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9682
PDF1921
Epub873
XML1328
PPT2326
Figures1680
Tables1554
Export: 2675
RIS773
BibTex938
Endnote964
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
3
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com