From

The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage

Tai-Yuan Chen, Tze-Kuei Chiou, Ning-Fa Ding, Bonnie Sun Pan

Journal of Food and Nutrition Research. 2015, 3(8), 502-512 doi:10.12691/jfnr-3-8-5