Figure 2b. Graphical Illustration of Concentration (x-axis) against Reducing Power (y-axis) for P and C

From

Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach

Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer, Uadia Jeremiah Ogboma

Journal of Food and Nutrition Research. 2015, 3(8), 489-494 doi:10.12691/jfnr-3-8-3