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Figure 1b
.
Graphical illustration of the relationship between Concentration (x-axis) and percentage inhibition (y-axis) for
P
and
C
From
Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer, Uadia Jeremiah Ogboma
Journal of Food and Nutrition Research
.
2015
, 3(8), 489-494 doi:10.12691/jfnr-3-8-3
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