Figure 1b. Graphical illustration of the relationship between Concentration (x-axis) and percentage inhibition (y-axis) for P and C

From

Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach

Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer, Uadia Jeremiah Ogboma

Journal of Food and Nutrition Research. 2015, 3(8), 489-494 doi:10.12691/jfnr-3-8-3