From

Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae

Irina A. Kadnikova, Rui Costa, Tatiana K. Kalenik, Olga N. Guruleva, Shi Yanguo

Journal of Food and Nutrition Research. 2015, 3(8), 478-482 doi:10.12691/jfnr-3-8-1