Figure 2. HPLC chromatogram of phytosterol standards (a–d) and sugarcane extracts samples (e). Detection at 280 nm. 1- gallic acid; 2- chlorogenic acid; 3- caffeic acid; 4- ferulaic acid

From

Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products

Fansheng Kong, Shujuan Yu, Feng Zeng, Xinlan Wu

Journal of Food and Nutrition Research. 2015, 3(7), 458-463 doi:10.12691/jfnr-3-7-7