Figure 3. Fourier transform infrared spectroscopy of mixed < 3 kDa β-1,3-xylooligosaccharide

From

Bioactivity of β-1,3-xylan Extracted from Caulerpa lentillifera by Using Escherichia coli ClearColi BL21(DE3)-β-1,3-xylanase XYLII

Wen-Sing Liang, Tristan C. Liu, Chun-Ju Chang, Chorng-Liang Pan

Journal of Food and Nutrition Research. 2015, 3(7), 437-444 doi:10.12691/jfnr-3-7-5