Table 1. Proximate composition of casein and whey proteins (mean ± standard deviation, n=3)

From

Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value

Sabrina Vieira da Silva, Rochele Sogari Picolotto, Roger Wagner, Neila Silvia Peireira dos Santos Richards, Juliano Smanioto Barin

Journal of Food and Nutrition Research. 2015, 3(7), 430-436 doi:10.12691/jfnr-3-7-4