Figure 4. DPPH radical scavenging activity of corn protein hydrolysates under different ultrasonic methods

From

Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods

Liurong Huang, Chunhua Dai, Zhuqing Li, Haile Ma

Journal of Food and Nutrition Research. 2015, 3(7), 415-421 doi:10.12691/jfnr-3-7-2