Tables index

From

Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice

Emelike Nkechi Juliet Tamuno, Ebere Caroline Onyedikachi

Journal of Food and Nutrition Research. 2015, 3(7), 410-414 doi:10.12691/jfnr-3-7-1
  • Table 1. Effect of Packaging Materials, Storage Time on the Colour of Cashew-Apple Juice Stored at Ambient Temperature
  • Table 2. Effect of Packaging Materials, Storage Time on the Colour of Cashew-Apple Juice Stored at Refrigeration Temperature
  • Table 3. Sensory Evaluation of CAJ Stored in Different Packaging Materials at Room Temperature
  • Table 4. Sensory Evaluation of CAJ Stored in Different Packaging Materials at Refrigeration Temperature