Figure 2. Antioxidant enzyme activity in tissues. A, glutathione reductase (GR); B, glutathione peroxidase (GPx); C, superoxide dismutase (SOD); D, catalase (CAT) Values are mean ± S.D of 10 parallel measurements. * P < 0.05, compared with Group I. Group I, high-cholesterol diet-fed rats; Group II, high-cholesterol diet and GF-fed rats


Geranyl Favonoid from Breadfruit Regulate Dyslipidemia in Hypercholesterolemic Rat

Hai Niu, Limei Ma, Ke Li, Na Wang, Wen Huang

Journal of Food and Nutrition Research. 2015, 3(6), 399-404 doi:10.12691/jfnr-3-6-7