Figure 2. Antioxidant enzyme activity in tissues. A, glutathione reductase (GR); B, glutathione peroxidase (GPx); C, superoxide dismutase (SOD); D, catalase (CAT) Values are mean ± S.D of 10 parallel measurements. * P < 0.05, compared with Group I. Group I, high-cholesterol diet-fed rats; Group II, high-cholesterol diet and GF-fed rats

From

Geranyl Favonoid from Breadfruit Regulate Dyslipidemia in Hypercholesterolemic Rat

Hai Niu, Limei Ma, Ke Li, Na Wang, Wen Huang

Journal of Food and Nutrition Research. 2015, 3(6), 399-404 doi:10.12691/jfnr-3-6-7