Figures index


The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice

Birsen Aydin

Journal of Food and Nutrition Research. 2015, 3(6), 357-364 doi:10.12691/jfnr-3-6-1
  • Figure 1. Effects of High-fat Diet on Body Weight Changes in Swiss albino Mice at the End of the week
  • Figure 2. Effects of CAP and Vit E on Myeloperoxidase Activities in the Extrahepatic Organs
  • Figure 3. Effects of CAP and Vit E on Nitric Oxide Level in the Different Extrahepatic Organs