Tables index

From

Proximate Composition, Phenolic Contents and in vitro Antioxidant Properties of Pimpinella stewartii (A Wild Medicinal Food)

Arshad Mehmood Abbasi, Xinbo Guo

Journal of Food and Nutrition Research. 2015, 3(5), 330-336 doi:10.12691/jfnr-3-5-7
  • Table 1. Proximate composition of Pimpinella stewartii
  • Table 2. Phenolics and Ascorbic acid contents in Pimpinella stewartii
  • Table 3. Antioxidant properties of Pimpinella stewartii