Figure 1. Representative two-dimensional electrophoresis gels maps. MCF-7 cells were treated with(A)EAE (IC50, 107 ± 9.3 μg/mL), (B) 0.1% DMSO(control), and(C) EE (IC50, 85 ± 6.5 μg/mL). The protein (100 μg) was applied to pH 3-10 linear IPG strips, using 10% vertical linear gradient SDS-PAGE as the second dimension. The gel was visualized by silver staining. The differentially expressed proteins are marked with a circle and numbered. Details of the proteins are given in Table 1, Table 2 and Table 3

From

Proteomic Analysis of Human Breast Cancer Cells Treated with Monascus-Fermented Red Mold Rice Extracts

Chu-I Lee, Shu-Ling Hsieh, Chih-Chung Wu, Chun-Lin Lee, Yueh-Ping Chang, Jyh-Jye Wang

Journal of Food and Nutrition Research. 2015, 3(5), 325-329 doi:10.12691/jfnr-3-5-6