Figure 6. Effects of cabbage extract on hepatic levels of CAT (×10−1 K/mg protein), SOD (U/mg protein), GR (nmol/min/mg protein) and GPx (nmol/min/mg protein) in rats fed high–fat diet. Values are mean±S.D of 10 parallel measurements. ** P < 0.01, compared with Group I; * P < 0.05, compared with Group II. Group I, normal diet–fed rats; Group II, high–fat diet–fed rats; Group III, high–fat diet plus cabbage extract–fed rats

From

Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity

Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu, Wen Huang

Journal of Food and Nutrition Research. 2015, 3(5), 317-324 doi:10.12691/jfnr-3-5-5