Figure 2. DPPH radical−scavenging activities (A) and reducing powers (B) of cabbage extract and vitamin C


Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity

Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu, Wen Huang

Journal of Food and Nutrition Research. 2015, 3(5), 317-324 doi:10.12691/jfnr-3-5-5