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Fig
ure
2.
Effect of
in vitro
human digestion and enterobacteria on the digestion/absorption rate of luteolin. A; 0.5, B; 1.0, C; 2.0 mg/mL of undigested luteolin. D; 0.5, E; 1.0, F; 2.0 mg/mL of digested luteolin. Luteolin following
in vitro
digestion with
E. coli
(G; 1.0, H; 2.0 mg/mL). Luteolin following
in vitro
digestion with
L. casei
(I; 1.0, J; 2.0 mg/mL), Luteolin following
in vitro
digestion with mixed
E. coli
and
L. casei
(K; 1.0, L; 2.0 mg/mL)
From
Effect of
Escherichia coli
and
Lactobacillus casei
on Luteolin Found in Simulated Human Digestion System
Seung-Jae Lee, Seung Yuan Lee, Sun Jin Hur
Journal of Food and Nutrition Research
.
2015
, 3(5), 311-316 doi:10.12691/jfnr-3-5-4
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