Figure 1. HPLC chromatograms of reference substances (A, B), Bupleuri Radix (C) and Bupleuri Herba (D). F5/CF5: Rutin, F12/CF12: quercetin, F13/CF13: kaempferide, F14/CF14: isorhamnetin, S3/CS2: saikosaponin a, S5/CS7: saikosaponin d

From

Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba

E Sun, Changmei Wang, Yingjie Wei, Xiaobin Jia

Journal of Food and Nutrition Research. 2015, 3(4), 267-273 doi:10.12691/jfnr-3-4-6