Figure 1. Total phenolic content of sesame sprouts on various days after seeding


Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise

Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood, Naila Siraj

Journal of Food and Nutrition Research. 2015, 3(3), 138-145 doi:10.12691/jfnr-3-3-2