Figure 5. Sensory scores of cheese spread at 15 days of storage

From

Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids

Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza, Saima Rafiq

Journal of Food and Nutrition Research. 2015, 3(3), 191-195 doi:10.12691/jfnr-3-3-10