Figure 1. Water activity of cheese spread at different storage intervals

From

Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids

Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza, Saima Rafiq

Journal of Food and Nutrition Research. 2015, 3(3), 191-195 doi:10.12691/jfnr-3-3-10