Figure 1. GC×GC-MS contour plots of black BT No.3 and white KDML 105 rice bran headspace volatiles extracted by SPME: (A) monoterpenes and oxygenated monoterpenoids and (B) sesquiterpenes

From

Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS

Watcharapong Chumpolsri, Nataporn Wijit, Pittayaporn Boontakham, Piyarat Nimmanpipug, Phumon Sookwong, Suwaporn Luangkamin, Sugunya Wongpornchai

Journal of Food and Nutrition Research. 2015, 3(2), 114-120 doi:10.12691/jfnr-3-2-7