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Antihypercholesterolemic Effects of Mushroom, Chrysin, Curcumin and Omega-3 in Experimental Hypercholesterolemic Rats

TAMER AHMED ISMAIL, MOHAMED MOHAMED SOLIMAN, MOHAMED ABDO NASSAN, DALIA IBRAHIM MOHAMED

Journal of Food and Nutrition Research. 2015, 3(2), 77-87 doi:10.12691/jfnr-3-2-1