Figure 2. The correlation of total antioxidant capacity (TEAC and DPPH) and total phenolic content of apple flesh and peel samples

From

Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya

Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze, Naomichi Baba

Journal of Food and Nutrition Research. 2015, 3(10), 675-680 doi:10.12691/jfnr-3-10-10