Figure 5. Scanning electron microscope structure photographs of tested colonies by gram staining test of (a, c,) SWVS, (b, d, e, f) MOVS


Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ashfaque Ahmed Khaskheli, Ying Liu, Yan-Feng Wang, Wen Huang

Journal of Food and Nutrition Research. 2015, 3(1), 46-51 doi:10.12691/jfnr-3-1-8