Figure 2. The scheme of analysis (organoleptic, acceptance tests and the nutrients)

From

Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods

Astuti Trina, Kusharto Clara M.K, Muntikah, Amrihati Endang Titi

Journal of Food and Nutrition Research. 2014, 2(9), 582-586 doi:10.12691/jfnr-2-9-9