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Fig
ure
6
.
Effects of Se application on free amino acid (A) and vitamin C (B) content in flower of chrysanthemum. The bars with different letters are significantly different from each other (
P
< 0.05). Values are means of four replicates ± SE. HCK, the control; HS, Se application at seedling stage; HV, Se application at vigorous growth stage; HD, Se application at flower bud differentiation stage; HB, Se application at bud stage; HF, Se application at flower stage
From
Responses of Physiological Traits and Nutritional Ingredients Content in Flowers of Medicinal Chrysanthemum to Selenium Application at Different Growth Stages
Jian-Zhou Chu, Xiao-Qin Yao, Chao Si, Gui-Xia Liu, Chun-Hui Ma
Journal of Food and Nutrition Research
.
2014
, 2(9), 575-581 doi:10.12691/jfnr-2-9-8
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