Metrics

From
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu Journal of Food and Nutrition Research. 2014, 2(9), 621-626 doi:10.12691/jfnr-2-9-15
Views
37711
Html 36964
Abstract 747
10 September 2014 (publication date) through 22 June 2026 *
26.48 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 27219
PDF9985
Epub2060
XML2515
PPT5310
Figures4916
Tables2433
Export: 5955
RIS1870
BibTex2093
Endnote1992
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
4
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com