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From
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu Journal of Food and Nutrition Research. 2014, 2(9), 621-626 doi:10.12691/jfnr-2-9-15
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