Metrics

From
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu Journal of Food and Nutrition Research. 2014, 2(9), 621-626 doi:10.12691/jfnr-2-9-15
Views
38041
Html 37294
Abstract 747
10 September 2014 (publication date) through 30 July 2026 *
26.43 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 27584
PDF10053
Epub2100
XML2564
PPT5390
Figures4997
Tables2480
Export: 6129
RIS1930
BibTex2154
Endnote2045
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
4
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com