Figure 2. Rates of ethylene production (A) and respiration (B) of ‘Fuji’ apple fruits untreated (control) or treated with 1,000 nl l^-1 1-MCP of delays of 0, 2, and 4 days after harvest (DAH) in 0.5°C cold storage for 180 d after treatment. Bars represent error of the means (S.E.M; n = 10), when larger than the dimension of the symbol. Different lower-case letters adjacent to each datum point at each sampling date indicate differences as determined by Duncan’s MRT (P ≤ 0.05)

From

Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period

Hyun-Sug Choi, Seok-Kyu Jung

• Previous
• Figure 2 of 3  (Figures index)
• Next