From

Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice

Li Nan, Ouyang Kehui, Cai Jiaoying, Yang Wuying, Wang Wenjun

Journal of Food and Nutrition Research. 2014, 2(9), 601-607 doi:10.12691/jfnr-2-9-12