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Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice by Li Nan, Ouyang Kehui, Cai Jiaoying, Yang Wuying and Wang Wenjun Journal of Food and Nutrition Research. 2014, 2(9), 601-607 doi:10.12691/jfnr-2-9-12
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