Figure 3. The protective activity of F. suspensa bioactives against DNA damage. NIH/3T3 cells were pretreated for 24 h with 100 µg/mL forsythiaside A, 6.25 µg/mL forsythiaside B, or 200 µg/mL phillyrin followed by exposure to UVA for 24 h, followed by single-cell electrophoretic assay of cells from each group. The percentages of tail DNA, tail length and oliver tailMor were analyzed using the Casp software program. Data shown are the mean values of at least three independent experiments ± SEM. *p < 0.05: significant difference compared to the control group

From

Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage

Fu-Jun Jin, Hong-Wei Zhao, Xiao Yuan, Zhi-Yun Wu, Qiao-Li Wang, Chung-Wah Ma, Zhe Ren, Yi-Fei Wang

Journal of Food and Nutrition Research. 2014, 2(9), 587-593 doi:10.12691/jfnr-2-9-10