Figure 3. Fluorescence intensity of glucose-BSA system after incubation for 2 and 4 weeks. Means not sharing a common superscript letter are significantly different (p<0.05) between groups (one-way analysis of variance with turkey’s post hoc test used for all between-group analysis)

From

Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo

Shanli Peng, Genyi Zhang

Journal of Food and Nutrition Research. 2014, 2(8), 524-531 doi:10.12691/jfnr-2-8-15